WASHINGTON — After nearly 40 years of obscurity, the “food is medicine” movement is having a moment.
Multiple federal agencies are working on food is medicine projects, major organizations have pledged hundreds of millions in research funding, and billions more are being invested in food-focused startups. Even the White House has publicly announced its support for the movement, which focuses on the use of healthy food as a medical intervention for certain chronic and diet-related diseases.
advertisement
“We are at the inflection point,” said Dariush Mozaffarian, the dean for policy at the Tufts Friedman School of Nutrition Science and Policy. “Five or six years ago I would go to major health care organizations and talk about food [is] medicine and I’d get blank stares, crickets, and polite emails.”
Unlock this article by subscribing to STAT+ and enjoy your first 30 days free!
GET STARTED Log In
Previous article：
Vir antibody drug aimed at influenza A fails in clinical trial
Next article： New air purifier tech could be key to improving indoor air quality
Next article： New air purifier tech could be key to improving indoor air quality
